(Nihal posted this recipe a few days ago in our group...Enjoy)
Spice it up with salt, pepper, dry coriander, cumin, hurd and mil7 limon.
Add boiled water & leave to cook for 15 min.
Dissolve 3 table spoons of flour in half cup of water then add to soup while whisking.
Chop some fresh coriander and add 2 min before serving.
Drain and serve hot.
* U can garnish with coriander and serve dry Arabic bread on the side.
Seems extremely easy to make, will try soon but i think i'll add some vermicelli and lentils or chick peas
ReplyDeleteNo noodles? (lissan 3asfoor maybe?)
ReplyDeletethat's why i said when i make it i'm going to add vermicelli (she3eriya)
ReplyDeletelol