Pasta with Chicken

This is a super easy and yummy recipe... by Sabby
Enjoy!

Ingredients:
2 tbsp olive oil, divided
2 skinless boneless chicken breast, halves and cut into cubes
1 carrot, sliced and cut into pieces
1 zucchini, sliced
2 colves garlic, minced
Pasta
2/3 cup chicken broth
1 tsp dried basil
1/4 cup grated parmesan cheese

Preparation:
* Heat 1 tbsp oil in a medium skillet over medium heat. Add chiken. Cook stirring until chicken is cooked though (about 5 minutes).
* Remove from skillet and drain. put on paper towels.
* Heat remaining oil in same skillet.
* Heat water for pasta.
* Add carrots to skillet, cook for 4 minutes, then add zucchini. (you can also add a bag of frozen green beans and peas). Add garlic. Cook for 2 minutes more.
* While pasta is cooking, add chicken broth, basil and parmesan to the skillet. Stir til combined.
* Return the chicken to skillet, reduce heat and simmer for 5 minutes.
* Lastly, add the pasta to the mixture. Mix well and serve hot!

Ridiculously Easy

Ingredients:

24.5 oz jar of sliced peaches in light syrup

1 package yellow cake mix
1 stick butte

1 cup brown sugar
1/2 cup chopped walnuts

Instructions:

Preheat oven to 350 degrees F.

layer the ingredients by order starting with the peaches over each other.

bake for about 40 minutes.

serve hot or cold with or without ice cream.

i usually transfer it to another plate and mix it, it will look missy but this is the nice part of it ;)

Sushi by Heba

This is easier than it sounds or looks...

Ingredients:
Sushi rice
rice vinegar (white transperant)
Nori sheets (the black ones)
bamboo mat
soya sauce (preferably japanese)
wasabi paste
your favorite filling (mine is salmon & avocado)

Method:
* Half cook the rice. Put it in a bowl. add a little rice vinegar, and fluff it ...Do NOT mash it. If its moisty, try fanning it.
* Spread the bamboo mat. Put 1 Nori sheet on top. Spread a thin layer of rice on top and leave 1 inch on 1 side. (wet your hands with water to make it easy to handle the rice)
* Add your favorite filling in a line on the area opposite to the inch you left.
* Roll it using the matt starting from the filling side. Press while rolling to make it tight.
* Cut up using a moist sharp knife. The thicker the slice the easier it is.

Eat with soya and enjoy :)

Ghorayba by Zahoo

This is a super easy method for all you ghorayba lovers out there :)

Ingredients:

1 cup butter
2 cups flour
1/2 cup icing sugar
pine nuts for decoration

Method
* Preheat oven to 330 F.
* Mix the butter and sugar. Beat for 15 minutes.
* Add the flour and pinch of salt to the butter mixture, and beat until you have a dough.
* Refridgerate dough for 30 minutes.
* Make small circles and flatten, ad one pine nut on each circle.
* Bake for 10 minutes.

Note: you can add 1/2 tsp of vanilla powder for more flavor. (add it while adding the flour to the butter mixture)

Banana Choc-chip Muffins by Sabby

Ingredients:

2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup butter, softened
1/3 cup white sugar
1/3 cup brown sugar
1 tsp vanilla extract
2 large bananas, ripe and mashed
2 eggs
2 cups choc chip

Method:

*Preheat oven to 350 F.
* Combine flour, baking powder and salt in a bowl.
* Beat butter, sugars, vanilla until creamy. Add in bananas and eggs. Beat.
* Gradually beat in flour mixture, then stir in choc chips.
* Pour into muffin tray. Bake for 15-20 min or until wooden pick comes out clean.

Chicken Paprika

by Samia

Ingredients:

2 tbsp oil
1 chicken cut in quarter
chopped onion
1 spoon flour
1 spoon paprika
1 tsp cayenne pepper
 3 large tomatoes , peeled & chopped
2/3 cups of chicken stock
1 green pepper, chopped thin slices
salt & pepper (for seasoning)
sour cream

Method:

* Heat oven 400F
* Warm oil in pan, lightly fry the chicken until golden. Remove from pan and put in a casserole bowl and season with salt and pepper.
* Fry onion in same oil to soften. Add flour and stir in paprika and cayenne. Add tomatoes and cook for a couple of minutes.
* Add stock and let simmer for 5 minutes, then pour over chicken in casserole. Place in oven for 45 min, then add green pepper and cook in oven for another 30 minutes.
* Before serving you can add 2 tbsp of sour cream (or yogurt).

Brownies by Asma

Ingredients:
6 tbs (3/4) stick butter
3 1/4 cup semi sweet choc chips
3 large eggs
1 cup sugar
1 tbs instant coffee powder
1 tsp vanilla
1/2 cup flour
1/4 tsp salt
1/4 tsp baking powder
1 cup chopped walnuts
3 tbsp cream

Method:
* Melt butter and the choc chips over simmering water. cool completely.
* Beat eggs, sugar, coffeeand vanilla until light and fluffy, stir in cold choc mix.
* Combine flour, salt, baking powder and 1 cup remaining choc (you can also just add 1/2 of the cup), and walnuts. Fold into mixture. Pour into pan.
* Bake 35- 40 min in pre-heated oven 350 degree F.
* Cool before removing from pan.
* Melt the remaining 1/4 cup chocolate with the cream and drizzle on top.