by Samia
Ingredients:
2 tbsp oil
1 chicken cut in quarter
chopped onion
1 spoon flour
1 spoon paprika
1 tsp cayenne pepper
3 large tomatoes , peeled & chopped
2/3 cups of chicken stock
1 green pepper, chopped thin slices
salt & pepper (for seasoning)
sour cream
Method:
* Heat oven 400F
* Warm oil in pan, lightly fry the chicken until golden. Remove from pan and put in a casserole bowl and season with salt and pepper.
* Fry onion in same oil to soften. Add flour and stir in paprika and cayenne. Add tomatoes and cook for a couple of minutes.
* Add stock and let simmer for 5 minutes, then pour over chicken in casserole. Place in oven for 45 min, then add green pepper and cook in oven for another 30 minutes.
* Before serving you can add 2 tbsp of sour cream (or yogurt).
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