Ghorayba by Zahoo

This is a super easy method for all you ghorayba lovers out there :)

Ingredients:

1 cup butter
2 cups flour
1/2 cup icing sugar
pine nuts for decoration

Method
* Preheat oven to 330 F.
* Mix the butter and sugar. Beat for 15 minutes.
* Add the flour and pinch of salt to the butter mixture, and beat until you have a dough.
* Refridgerate dough for 30 minutes.
* Make small circles and flatten, ad one pine nut on each circle.
* Bake for 10 minutes.

Note: you can add 1/2 tsp of vanilla powder for more flavor. (add it while adding the flour to the butter mixture)