Chicken with Vinegar sauce

You can do this with a whole chicken, chicken fillets or meat fillets.

Cut the chicken into pieces, add 2 spoonfuls olive oil, 4 chopped garlic cloves and ground pepper. Mix well then leave in fridge to marinate for at least an hour.

Chop some tomatoes into four and grill in oven for 15 mins.

Put a spoonful of oil in a pot, add the chicken, leave to cook till chicken is almost done.

Add 5 spoonfuls of balsamic vinegar, cook for a while then add the grilled tomatoes and 1 maggie cube dissolved with 2 spoons of starch in some water.

Leave to simmer until the sauce has thickened.