Chocolate Souffle

My super Dee duper soufflé

By Nihal

Ing:

1/2 cup flour

1/2 cup sugar

1 tea spoon baking powder

1 tea spoon vanilla

5 medium eggs

100 g butter

1 bag semi sweetened chocolate ship (Hershey)

1. Mix the 5 1st ingredients using cake mixer.

2. Melt the chocolate and butter on a steam bath

Pour mix 2 on mix 1 then mix them using a wooden spoon.

Pour the mix on the oven bowl and put in a pre heated oven (370 ¤) for 20 min.